Navigation Bar

Monday, September 29, 2014

Cider Brasied Short Ribs with Cauliflower Mash

As soon as the weather gets cooler, comfort food calls me. Fall is the perfect time to indulge in a little comfort food! Short ribs are known for being a very "fatty" piece of meat. A little bit goes a very long way in this recipe. I have to give my husband all of the credit for inventing and cooking this recipe. He did an amazing job and I can't wait to publish this recipe in the cookbook. Thank you, Matt!

**Recipe coming soon! 

No comments:

Post a Comment