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Friday, March 2, 2012

Raw Vegan Banana Bread

I came up with this recipe on a whim yesterday. It's delicious and SO easy! It's 100% raw and will satisfy a picky eater!


  • 2 very ripe bananas
  • 1/2 cup ground flaxseed or 1/2 cup ground sprouted buckwheat
  • 1/4 cup ground hempseeds
  • 1 tsp vanilla
  • 1/8 tsp salt

1.Process all ingredients in a food processor.
2.Spread out onto a dehydrator sheet(1/4 inch thick)
3.Score your bread to make it easier to divide when it's done.
4.Dehydrate at 115 degrees for 12 hours until desired consistency.

*If you don't have a dehydrator preheat your oven to the lowest possible temperature and dry out until you've reached desired consistency!
*If you don't like flax seed or buckwheat, feel free to use just hemp seeds. I have made it both ways and it's all delicious!

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