
- 1/2 cup tapioca pearls(soaked for at least 1 hour in 2 cups of water)
- 1/2 cup water(more or less depending on how thick you like your pudding)
- 1 1/2 cups canned coconut milk
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 1/4 cup honey, maple syrup, or date coconut sugar
- Raisins(optional)
- Coconut flakes(optional)
1.Rinse and drain tapioca pearls. Set aside.
2.Combine water and coconut milk and bring to a boil in a medium sauce pan.
3.Add tapioca and bring down to a simmer.
4.Add vanilla, cinnamon and sweetener.
5.Simmer for 20 minutes stirring frequently until the tapioca pearls are translucent.
6.Top with raisins and coconut flakes!
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